Leon Majcen is a musician whose story is one of resilience and determination. He grew up on the Gulf Coast of Florida, the son of Bosnian war refugees who had fled their homeland in search of a better life for their children. From a young age, Leon was drawn to the power of storytelling through music, particularly the work of artists like Townes Van Zandt, John Prine, Bob Dylan, and Guy Clark.
Leon began playing in local bars while still in high school, honing his craft and building a loyal following. After graduating, he decided to pursue his passion for music in New York City, while attending college at New York University and playing shows around town. After a while, Leon came to the realization that the hustle and bustle of the city wasn’t where his heart was at.
He returned home to Florida and took a job at a commercial fishing dock, filleting and packing fish while he planned his next move. And that move was to Nashville, where Leon hoped to make his mark as a singer-songwriter. Since arriving in Nashville, Leon has continued to develop his unique blend of Americana, folk, and country music, drawing on his experiences and his love of the outdoors to craft songs that are both poignant and powerful. With his heartfelt lyrics, soulful voice, and deft guitar work, Leon has built a strong following in Music City and beyond.
He is currently set to release three new singles starting on June 2nd, leading up to a full-length album in the Fall, as well as embark on a tour across the United States, playing shows and searching for the next great fishing spot along the way. He’ll be appearing Sunday at Word of South with the cookbook author and chef Kelsey Barnard Clark.